Lemonberry

October 26, 2013

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METHOD AND INGREDIENTS

In a boston tin place the following:
3 lemon wedges and 3 raspberries and 2 tea spoon vanilla sugar – Muddle
50 ml Ketel One Citrus vodka
15 ml raspberry liqueur
15 ml cranberry juice
Add ice cubes
Shake
Fine strain into the serving glass
Garnish